Did you know that it was possible to speed up the cooking time green vegetables?
All you need is a pinch of baking soda.
This trick will allow you to cook your green vegetables 30% faster.
As a result, you save time and energy every time you cook.
1. Dive as usual the green vegetables in boiling water.
2. Then, add a pinch of sodium bicarbonate in the cooking water.
There you go, you cooked your greens 30% faster :-)
Don't worry, baking soda doesn't change the taste of food. The vegetables are well cooked and quite delicious.
But since baking soda has a slightly salty taste, there's no need to add salt!
This trick works with all green vegetables, such as beans, peas, broccoli, Brussels sprouts, etc.
Does it only work for green vegetables? No, you can also use baking soda to save time on cooking pulses.
Good to know, isn't it?
If you don't have baking soda at home, you can find some here.
