Barbecue fish, we love it!
But often it sticks and clings to the barbecue grill. To remove it, it's a hassle! It ends up in lint...
Do you want to prevent the fish from catching on the grid and falling through the grid?
Fortunately, there is a simple and effective trick for successfully cooking your fish on the barbecue without any risk.
So that it does not stick, it is enough to put slices of lemon on the grid. Watch:
1. Preferably take an organic lemon.
2. Cut it into slices.
3. Before putting your fish on the grill, place the rings.
4. Put the fish on the rings, not directly on the grill.
There you go, your fish is well cooked, in one piece, without sticking or hanging :-)
Simple, practical and effective!
The taste will be even better and you will cook it much easier.
