Tired of fish sticking to the barbecue grill?
It's true that it's annoying to find your fish in small pieces...
Whether it's sardines, mackerel, salmon... when it gets stuck, it's a hassle to remove it.
Fortunately, there is a simple and effective trick so that the fish no longer stick to the grid.
The trick that works is to put vinegar on the skin of the fish before cooking . Watch:
1. Place the fish on a plate.
2. Pour a little vinegar on the skin of the fish.
3. Cook the fish on the barbecue grill as usual.
There you go, thanks to the white vinegar, your fish won't stick to the barbecue grill during cooking :-)
Easy, fast and efficient, right?
No more fish that ends up in lint stuck to the grid! Your fish fillets remain whole.
Perfect for grilling sardines or a sole!
You will be able to feast without having to scrape the grid for hours to retrieve your fish.
Besides, it will be easier to clean the grid!
Not only will the vinegar tenderize the fish and give it a good taste, but it keeps the flesh of the fish from falling apart.
Thanks to this trick, it does not stick to the grid.
And it also works if you cook your fish on an electric barbecue, griddle or pan.
When your fish is grilled and salted, pour a few drops of vinegar on it.
Your fish will be even better and the salty taste will be more discreet.
