If you think the solution to successful egg whites is to add salt, this trick is for you.
The egg whites are the basis of your preparation, whether for a meringue, a floating island or a chocolate mousse.
In order not to miss these delicious desserts, you must whip your egg whites perfectly. The trick to succeeding in this essential step every time is to add baking soda, not salt.
1. Take out your eggs ahead of time.
2. Break the eggs and put the egg whites in a container.
3. Start whipping the egg whites.
4. Add a pinch of baking soda.
5. Continue beating the egg whites.
There you go, you know how to make your egg whites a success every time :-)
Baking soda, unlike salt, leaves no taste in your preparation.
By replacing the salt with a pinch of baking soda, your egg whites will rise even faster and will not weaken.
Sometimes the egg whites do not rise because the eggs are too fresh.
To help the baking soda do its job, in this case, I take my eggs out of the fridge at the last moment and whisk them in a chilled salad bowl as well.
