Pulses are good.
But their cooking is sometimes long.
With baking soda, I speed up the cooking of my vegetables.
And I save precious time in the kitchen.
To convince yourself, take the test.
When cooking your pulses, such as beans, lentils, or even chickpeas, simply add a little baking soda to the water.
It has the power to speed up the cooking of pulses. Watch:
A teaspoon of baking soda per liter of water in your pan will suffice.
This reduces the cooking time of your pulses.
It's not easy to say...
And it depends on the vegetables you are cooking, your pot and the power of your fire.
But you can expect to save at minimum 20% time even almost 50%!
Your pulses will therefore be ready in record time.
Another tip you might be interested in:
You can also use your expensive baking soda in green vegetables to reduce cooking time.
Magic, this product!
Baking soda is really a smart thing.
It makes it possible to reduce by 20 to 50% your electricity or gas consumption each time you cook your pulses .
Economical, right? Especially when you know the increase in the price of electricity and gas.
Last thing, baking soda is also very economical to buy, only a few euros . You have no more excuses!
