Family Best Time >> Food

Can Baking Soda Speed ​​Up Cooking Pulses?

Can Baking Soda Speed ​​Up Cooking Pulses?

Pulses are good.

But their cooking is sometimes long.

With baking soda, I speed up the cooking of my vegetables.

And I save precious time in the kitchen.

To convince yourself, take the test.

When cooking your pulses, such as beans, lentils, or even chickpeas, simply add a little baking soda to the water.

It has the power to speed up the cooking of pulses. Watch:

Can Baking Soda Speed ​​Up Cooking Pulses?

Contents
  • How much should I put in?
  • How much time do I save?
  • Savings

How much should I put?

A teaspoon of baking soda per liter of water in your pan will suffice.

This reduces the cooking time of your pulses.

How much time do I earn?

It's not easy to say...

And it depends on the vegetables you are cooking, your pot and the power of your fire.

But you can expect to save at minimum 20% time even almost 50%!

Your pulses will therefore be ready in record time.

Another tip you might be interested in:

You can also use your expensive baking soda in green vegetables to reduce cooking time.

Magic, this product!

Savings achieved

Baking soda is really a smart thing.

It makes it possible to reduce by 20 to 50% your electricity or gas consumption each time you cook your pulses .

Economical, right? Especially when you know the increase in the price of electricity and gas.

Last thing, baking soda is also very economical to buy, only a few euros . You have no more excuses!