It's a fact, small ice cubes melt quickly.
As a result, the bowl of lemonade or sangria you prepared is full of water...
Fortunately, there is a trick to making ice cubes last.
Just use a muffin tin to make big ice cubes that last longer:
1. Take a muffin tin.
2. Fill it with water.
3. Put the mold in the freezer for several hours.
4. Easily pop out the ice cubes by running hot water over the back of the mold for 30 seconds.
There you go, you have big ice cubes that will take longer to melt :-)
It's still more practical that way, isn't it?
Larger ice cubes will take much longer to melt than smaller ones. You can enjoy it longer!
