Rinse the apricots, pat them dry, cut them in half and remove the pits.
Pour the honey into a 28 cm non-stick pan with the cinnamon or vanilla, add the apricots and cook for 3 minutes over high heat, stirring, until they caramelize slightly.
Add the lemon juice and lime blossom essence, then mix. Serve hot.
These apricots are excellent with yogurt, calissons, cinnamon or nougat ice cream, and red and black fruits:raspberries, wild strawberries, blueberries, blackcurrants...
