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Charlotte with apricots


Ingredients:6 people
  • Rusks
    12
  • Butter
    100 G
  • Apples
    500 g
  • Apricots
    500 g
  • Sugar
    150 g
  • Fresh cream
    1 dl
  • Rum
    2 tablespoons


Preparation:
  • Preparation time:40 minutes
  • Cooking time:20 (th.5-6 – 210°C)


Separately prepare 2 thick compotes, one with apples, the other with apricots.

Mix these 2 compotes when they are cooked, sweeten them. Add the fresh cream and flavor with rum.

Generously butter the biscuits. Arrange them on the bottom and sides of a cake mold (butter against the mold).

Pour the compote into the hollow of the lined mould.

Cover with buttered rusks.

Bake for 20 minutes in a moderate oven (th. 5-6).

Leave to cool.

Unmould.

Charlotte with apricots

Source:Good Desserts