Family Best Time >> Food

John Dory with herb stew


Ingredients:2 people
  • fillet of John Dory
    300 g
  • butter
    40g
  • chanterelles
    100 g
  • sauce:red wine
    200 g
  • bouquet garni
    1
  • aromatic filling
    100 g
  • cloves
    2
  • pepper grains
    10 g
  • garlic
    100 g
  • fish stock
    400 g
  • Elle &Vire liquid cream
    150 g
  • garnish:chopped shallot, brunoise mushroom, brunoise carrots celery
    10 g of each
  • butter
    40g
  • chopped chives, chopped chervil, chopped tarragon
    5 g of each
  • fresh pasta fillings:fine semolina
    125 g
  • egg
    1/2
  • egg yolk
    1/2
  • white vinegar
    4 g


Preparation:


    John Dory with herb stew

    Difficulty:[usr 2]

    Prepare and cut all the ingredients for the sauce into a brunoise, sweat them, cook in red wine and fish stock, strain after cooking, set aside.

    Cut all the sauce filling elements into a brunoise, drop in butter.

    Prepare the chanterelles, sauté in butter.

    Prepare, laminate and cook the pasta.

    Gently cook the John Dory fillet. Finish the sauce with the garnish and bind it with the cream.

    Dress harmoniously on a plate.

    Finish with chervil.

    John Dory with herb stew

    Source:Creation of the Lenôtre school.