Family Best Time >> Food

Turkey stew with small onions


Ingredients:4 people
  • turkey stir-fry
    600 g
  • butter
    50g
  • new onions (baby)
    200 g
  • young carrots
    600 g
  • poultry jus
    1 glass
  • flour
    30g
  • heavy cream
    2 tablespoons
  • chopped chives
    1 tablespoon
  • lemon
    1/2
  • salt and pepper mill
  • egg yolk
    1


Preparation:
  • Cooking time:30 minutes


Difficulty:[usr 1]

Put the poultry juice in a saucepan, immerse the turkey pieces in it and cook for 15 minutes.

Cook the trimmed carrots for 10 minutes in salted boiling water and brown the onions in a sauté pan with 20 g of butter.

Drain the meat, reserving the broth. Put my pieces of turkey in the sauté pan with the onions and add the carrots.

Melt the rest of the butter in a saucepan, pour in the flour, stir briskly for 1 minute then gradually pour in 1/2 liter of the cooking broth, stirring constantly. When the sauce is creamy, pour it into the skillet. Salt, pepper, mix and simmer for 10 minutes.

In a bowl, whisk the egg yolk with the cream and the juice of 1/2 lemon.

To serve, drain the meats and carrots with a slotted spoon. Arrange them in a deep, preheated serving dish. Pour the contents of the bowl into the sauté pan, mix for 1 minute over very low heat.

Coat the dish with sauce and sprinkle with chopped chives, serve immediately.

Turkey stew with small onions

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