Family Best Time >> Food

Pear and spice bricks


Ingredients:4 people
  • sheets of bricks
    8
  • pears in syrup
    1 box
  • cinnamon
    1 pinch
  • powdered ginger
    1 pinch
  • star anise
    4
  • vanilla
    1 pod
  • butter
    50g


Preparation:
  • Cooking time:20 minutes


Difficulty:[usr 1]

Preheat the oven to th.8 (180°C). Melt the butter in a saucepan. Drain the pears and pat them dry. Cut them into thin strips.

Layer the brick sheets 2 by 2, coat the surface with melted butter. Spread the pear slices in the center, sprinkle with cinnamon and ginger, then add a piece of vanilla pod split lengthwise. Close the bricks in triangles, brush them with butter.

Place the bricks on a buttered baking sheet and cook for 8 to 10 minutes until golden brown.

Place them on plates, decorate with anise stars and some fresh fruit and serve immediately.

Pear and spice bricks

Chef Hubert's culinary ideas