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Striped elbows with oyster mushrooms and tarragon


Ingredients:4 people
  • Panzani Striped Elbows
    400g
  • chopped fresh tarragon
    1 tablespoon
  • minced garlic
    2 cloves
  • olive oil
    4 tablespoons
  • oyster mushrooms (or button mushrooms)
    400 g
  • salt, pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:15 minutes


Difficulties:[usr 1]

First, cook the striped elbows for about 10 minutes in 4 liters of salted boiling water.

Drain them

Reserve them

Wash and cut the oyster mushrooms into small cubes

Peel and crush the garlic cloves.

In a large frying pan put the olive oil and the oyster mushrooms with the garlic

Add striped elbows and tarragon

Let cook for about 5 minutes

Salt and pepper.

Dish on serving platter

Striped elbows with oyster mushrooms and tarragon