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Festonate with purple artichokes, mushrooms and red peppers


Ingredients:4 people
  • Panzani festonate
    280g
  • purple artichokes
    4 small
  • button mushrooms
    125 g
  • red pepper
    1
  • grated parmesan cheese
    2 tablespoons
  • olive oil
    3 tablespoons


Preparation:
  • Preparation time:15 minutes


Difficulty:[usr 1]

Cut the artichokes in 2/3, removing the tops, then open in half and remove the hay. Then cut laterally into slices. Cook them in salted boiling water for 2 to 3 minutes. Remove the earthy stem from the mushrooms, cook them in salted boiling water for 3 minutes. Pass the pepper over a flame, rinse it in cold water to remove the skin, cut it into small dice. Mince the mushrooms. Pour the oil into a sauté pan, sauté the vegetables, cook gently for ten minutes. Cook the festonate for about 5 minutes in 3 liters of salted boiling water. Drain them, arrange them in a dish. Salt and pepper.

Add vegetables, mix well.

Dish on serving platter.

Sprinkle with grated Parmesan.

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Recipe from the Book of Dough for Panzani by Hubert.

Festonate with purple artichokes, mushrooms and red peppers