Family Best Time >> Food

Cannelloni with ham and cheese


Ingredients:4 people
  • Panzani flat cannelloni
    12
  • grated cheese
    200 g
  • fresh grated parmesan cheese
    3 tablespoons
  • cooked ham
    125 g
  • salt and ground pepper
  • butter
    40g
  • flour
    40g
  • milk
    3 cl


Preparation:
  • Preparation time:15 minutes
  • Cooking time:9 minutes


Difficulty:[usr 1]

Make a bechamel sauce by melting the butter in a saucepan, then add the flour, then the milk little by little, stirring constantly with a whisk.

Cook over low heat for ten minutes.

In a salad bowl, mix the diced ham and the grated cheese with half of this sauce; season with salt and pepper.

Cook the cannelloni for about 4 minutes in 1 liter of salted boiling water.

Drain them, then spread them out on the work surface; then place a spoonful of the béchamel/ham/cheese mixture on each one.

Roll up the cannelloni and close it; so on until the twelfth.

Arrange them all in a gratin dish, drizzle with the remaining sauce.

Broil for about 5 minutes. Serve.

By Chef Hubert