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"Ibaïona" ham fritters and Comté cheese


Ingredients:4 people
  • flour
    125g
  • butter
    60g
  • Ibaïona ham
    90 g
  • grated Comté cheese
    60 g
  • eggs
    5
  • grated nutmeg
  • frying oil
  • salt, ground pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:5 minutes


Difficulty:[usr 2 ]

Finely chop the ham.

Boil 20 cl of water with the hazelnut butter, salt, pepper and a pinch of grated nutmeg. When boiling, add the flour all at once and stir vigorously with a wooden spoon until the dough comes away from the sides of the pan.

Off the heat, add the cheese and the chopped ham. Mix. Add the eggs one at a time, stirring well between each. Pour into a bowl, cover with a cloth. Leave to stand for 1 hour.

Heat the frying oil to 180°C.

Using two spoons, take balls of dough the size of a small egg, and put them in a frying basket. Immerse it in hot oil for 5 minutes. When the donuts are puffy and golden, take them out and drain them on absorbent paper.

Repeat the process until the dough is used up. Serve immediately.

 Ibaïona  ham fritters and Comté cheese