Family Best Time >> Food

Frisée salad with Ibaïona ham and Ossau farm sheep.


Ingredients:6 people
  • curly lettuce
    1 beautiful
  • Slices of Ibaïona ham
    6 thin
  • Farm sheep from Ossau
    300 g
  • walnut kernels
    150 g
  • sunflower oil
    2 tablespoons
  • walnut oil
    1 tablespoon
  • white wine vinegar
    1 tablespoon
  • salt, ground pepper
    QS


Preparation:
  • Preparation time:15 minutes


Wash the lettuce and spin dry. Cut the slices of Ibaïona ham into strips and the cheese into small pieces.

Prepare the sauce:mix the sunflower oil, walnut oil, vinegar, salt and pepper, emulsify.

In a salad bowl, combine the lettuce, the ham strips, the pieces of cheese and the walnut kernels.

Drizzle with dressing, toss and serve.

A creation of Chef Hubert.