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Garlic ravioli with oil and rosemary


Ingredients:4 people
  • Panzani fresh ravioli
    500 g
  • garlic
    2 cloves
  • rosemary
    2 sprigs
  • olive oil
    4 tablespoons
  • salt and ground pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:15 minutes


Difficulty:[usr 1]

Prepare the sauce by heating the olive oil and the lightly crushed garlic in its pod in a saucepan (to be discarded afterwards). Cook the ravioli for about 15 minutes in 4 liters of boiling salted water, reserving the cooking water. Add the rosemary seeds to the sauce and pour in a few spoonfuls of the pasta cooking water.

Season the ravioli with this preparation.

Sprinkle generously with pepper and serve.

Garlic ravioli with oil and rosemary

A recipe from the book of dough by Chef Hubert for Panzani