These marinated chicken wings are delicious as a side dish.
Side dish, snacks – 4 persons – preparation 35 min. + 60 min
Ingredients
– 1 kg chicken wings, about 12 pieces
– 15 tbsp or 200 ml. olive oil Bake and Roast (Oil &Vinegar)
– 4 tsp orange blossom honey (Oil &Vinegar)
– 4 dried chillies (Oil &Vinegar)
– 4 tsp chicken choice, unground (Oil &Vinegar)
– 30 dried garlic flakes (Oil &Vinegar)
– 5 small, thin slices of ginger
– 5 slices of lemon
– 10 sprigs of coriander
Preparation method marinade
Take a large bowl and make the marinade of the olive oil, honey, chillis, chicken choice and the garlic slices. Crush the herbs in the marinade with the back of a spoon. Cut the ginger slices into very fine cubes and add them to the marinade together with the lemon slices and 6 sprigs of coriander. Crush the ginger and lemon well so that the juices infuse into the marinade. Dry the chicken wings with kitchen paper and place them in the marinade. Rub the marinade into the chicken wings. Let marinate in the fridge for at least 60 minutes.
Further preparation
Preheat the oven to 200°C. Heat a (grill) pan without olive oil. Fry the chicken wings until golden brown. Remove the chicken wings from the pan and place them in a baking dish. Pour the remaining marinade over the chicken wings and put the dish in the oven for 15 – 20 minutes. Serve the chicken wings in a dish and pour the remaining marinade over it. Garnish the chicken wings with the remaining coriander leaves. Serve as a snack or as a main course with fries and a salad.
Recipe:www.oilvinegar.com
