Family Best Time >> Food

Parmentier of skate with garlic and parmesan


Ingredients:4 people
  • Horseback ray fins
    4 beautiful
  • bouquet garni
    1
  • coarse sea salt
  • peppercorns
    3
  • cloves
    1
  • sliced ​​onion
    1
  • potatoes
    1 kg
  • butter
    80g
  • fresh cream
    15 cl
  • garlic
    4 cloves
  • milk
    30 cl
  • salt, pepper
    QS


Preparation:


    http://youtu.be/salDL8fFYFA

    Cook the skate fins in the court-bouillon with all its ingredients, (bouquet garni, coarse sea salt, peppercorns, cloves, minced onion, 2 liters of water), drain and collect the flesh using a thin knife, following the edges. Book.

    Cook the peeled potatoes in the milk with the peeled and degermed garlic, add a little water if necessary, salt and pepper.

    Grate the Parmesan.

    Mash the potatoes and garlic with a potato masher. add the cream, mix well and add the butter, still stirring, adjust the seasoning if necessary.

    Butter a flat baking dish, place the shredded skate on the bottom then spread the mashed potatoes on top, finish by covering with grated parmesan.

    Bake (th 7/8) 200°C, cook until the top is golden brown.

    Serve as is in the dish.