Family Best Time >> Food

Tian of candied vegetables with purple garlic and parmesan


Ingredients:4 people
  • Puff pastry
    300 g
  • Zucchini
    2
  • Eggplant
    1
  • Red pepper
    1
  • Tomatoes
    4
  • Onions
    4
  • Degermed and crushed garlic cloves
    2
  • Grated parmesan cheese
    150g
  • Olive oil
    5 tablespoons
  • Basil
    4 branches
  • Salt, ground pepper
    QS


Preparation:
  • Preparation time:25 minutes
  • Cooking time:45 minutes


Remove the ribs and seeds from the pepper. Chop it very finely. Peel and slice the onions.

Steam these vegetables in a frying pan with 2 tablespoons of olive oil. Remove from the heat when the onions are transparent.

Cut the zucchini and aubergine into thin slices and brown them over high heat in a pan in 2 tablespoons of very hot olive oil.

Cut the tomatoes into slices, deseed them.

Preheat the oven to th. 7 (210°C).

Roll out the dough and line a pie pan with fairly high edges and a removable bottom to facilitate unmolding.

Fill this mold with layers of vegetables. Between each layer, salt, pepper, powder with grated cheese and distribute the chopped basil. Finish with a layer of tomatoes, zucchini and eggplant, alternating them.

Spread the remaining grated cheese. Drizzle with olive oil. Bake for 40 to 45 minutes.

Unmold and serve hot.