Family Best Time >> Food

Roasted fresh cod with pink berries and Sichuan pepper


Ingredients:4 people
  • fresh cod (cod)
    650 g
  • garlic
    2 cloves
  • shallots
    2
  • wild thyme
    1 small boot
  • freeze-dried pink berries
    5 g
  • Espelette pepper
    2 pinches
  • diced tomatoes
    200 g
  • coriander powder
    1 teaspoon
  • olive oil
    2 tablespoons
  • sea salt
  • basil
    a few leaves


Preparation:
  • Preparation time:20 minutes
  • Cooking time:12/15


Peel, crush the garlic, chop, do the same with the shallots.

Finely chop the basil.

Slightly crush the pink peppercorns.

Prepare diced tomatoes.

Cut 4 steaks in the fish, place them in an ovenproof dish.

Spread over the garlic, shallots, pink peppercorns, diced tomatoes, coriander, Espelette pepper, basil, salt and drizzle with olive oil.

Preheat the oven to 200°C, bake for 12 to 15 minutes.

Arrange on warm plates.

A quick creation by Chef Hubert.

Roasted fresh cod with pink berries and Sichuan pepper