Here is a nice and economical recipe to share with friends or lovers.
A healthy aperitif, since it is made of vegetables!
A real treat!
Aperitifs are often heavy and greasy, and abusing them is really not good for our health.
With my vegetable-based aperitif, I bet on fresh and healthy products and my body loves it! My wallet too! Follow the guide…
Preparation time: 10 mins
- 2 stirred yogurts
- 4 carrots
- 1 cucumber
- 250 g button mushrooms
- 1 bunch of chives
- 1 teaspoon of mustard
- Salt and pepper
1. Peel carrots and cut them lengthwise into thin strips.
2. Peel the cucumber, cut it in half and then slice the two pieces equally lengthwise.
3. Then peel the mushrooms and cut them into strips.
4. Chop the chives.
5. In a bowl, pour the 2 yogurts and mix well to obtain a smooth mixture.
6. Add the chives, salt and pepper.
There you go, my aperitif made with vegetables is now ready :-)
Now all I have to do is arrange my cut vegetables nicely in a dish and serve with my chive sauce!
And it's an aperitif that comes back to me at €1 per person or at €4.01 for 4 people.
I like to add a few cherry tomatoes which will give even more color to my dish.
I also vary the pleasures by adding new vegetables, such as cauliflower or even radishes!
