Tonight I'm having friends over, you too?
Peanuts, cherry tomatoes, crisps, olives and co will be present on my dining table.
Yes, but isn't all this lacking in originality?
Nice and at a smart price, my tapas with aioli and anchovies will put a touch of madness to liven up my evening!
For 4 people - Preparation:15 min
- 1 small jar of anchovy fillets
- 1 jar of roasted red peppers
- 4 cloves of garlic
- 1 egg yolk
- 25 cl of olive oil
- Salt and pepper
- 1 cut baguette
I'm preparing my aioli:
1. I peel the garlic cloves, cut them in half and remove the germs.
2. I pound them very finely in a mortar.
3. I add the egg yolk, pour the olive oil in a trickle while turning constantly. The sauce should thicken like mayonnaise.
4. I salt and pepper.
I prepare my tapas:
1. I cut my baguette into thin slices.
2. I spread each slice with a little aioli.
3. I add a small piece of pepper on top and then, to finish, I add an anchovy.
There you go, it's already ready :-)
Simple, cheap and delicious!
To make your aioli a success, your ingredients must all be at room temperature:remember to take your eggs out of the fridge at least 1 hour before preparation.
Made too much aioli? Keep it in the fridge (in an airtight box) for 24 hours and enjoy it without delay with raw vegetables or fish. A real delight!
