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Recipes and menus for Christmas

Recipes and menus for Christmas

At the request of many subscribers, I will offer you some menu suggestions for Christmas Eve. While remaining simple and above all reasonable, but still original.

Menu 1

(lightweight with a hint of sophistication)

Light toast of duck foie gras with red onion jam,

noirmoutiers salt and pink berries

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Saint-Pierre sticks with truffle juice and palm oil,

wild chanterelles with parsley and nutmeg

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Orange champagne granita

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Doe cutlets with cognac and Smyrna raisins with chestnuts melting

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Chocolate Almond Biscuit Delight with Creme de Menthe and Carambola

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Sweets

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Okay, now I'm going to make the recipes, I'll put them online then…