It's swinging on the squeegee side! Sponsored by Milk Factory, the dairy products collective, Valentin Neraudeau for the recipes, Nathalie Carnet for the photography and Garlone Bardel for the styling, had a blast shaking up the famous invigorating dish based on melted Swiss cheese. Fourme d'Ambert, Emmental, cow tomme, Brie de Meaux, and of course raclette cheese are the stars of these variations on the same theme. Recipes can be found on
www.lamilkfactory.com,
www.produits-laitiers.com
