The ham and cheese cake is the unmissable savory cake recipe in more ways than one. Not only is it very easy to prepare (impossible to miss it!), but it will also win the votes of all your guests. Mix 200 grams of flour, 4 eggs, 8 tablespoons of milk, 70 grams of melted butter and a packet of baking powder. Then add 200 grams of ham cut into small cubes and 175 grams of grated Gruyère. Bake your cake for 45 minutes in a preheated oven at 180°C. You can also vary the pleasures by replacing the ham with bacon bits, the Gruyère with Comté cheese or Roquefort cheese, by adding fresh herbs, a few spices or even a few small diced vegetables... This cake can also come as an accompaniment to a soup. .
In this savory cake recipe, the zucchini brings an incomparable softness, and the goat cheese a gourmet note and rich in flavors. Wash and cut 2 zucchini into small dice and brown them in the pan for about ten minutes. Add the courgettes to the cake batter (the basic recipe is the same as before). Also add a log of goat cheese cut into small cubes and, if you wish, some herbs to enhance the taste of your savory cake (oregano, basil, etc.).
To change things up a bit and discover new tastes, also try this original savory cake recipe. Wash a bouquet of broccoli and cut it into small florets. Fry them for 10 minutes in a pan with a little olive oil. Add them to the basic cake batter, along with 150 grams of diced Roquefort cheese. An original idea to make children eat vegetables!
