Raclette season is officially open! With the cold setting in, there's nothing like a good little dish based on melting cheese to warm up the body and the taste buds. Gourmet as you wish, raclette is THE convivial dish for our winter evenings for 63% of French people according to a YouGov survey.
This is how, on the strength of its success, this typical Savoyard dish dear to our hearts (and our stomachs) is available in new recipes, each more delicious than the next; in pasta , muffins, in pie or au gratin the raclette cheese melts everywhere!
Discover these original dishes in our slideshow.
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