Family Best Time >> Food

Parillada of vegetables with raw ham and Roquefort cream


Ingredients:4 people
  • button mushrooms
    300 g
  • zucchini
    1
  • cro ham
    2 slices
  • Roquefort
    80g
  • thick cream
    10 cl
  • sprockets
    60g
  • pitted black olives
    15
  • tarragon
  • lemon juice
    1
  • salt, ground pepper


Preparation:
  • Preparation time:20 minutes


Rinse the mushrooms and remove the earthy stems. Slice them, (lemon but lightly) salt and pepper them.

Wash the zucchini, dry it and cut it into slices, keeping the skin, salt it

Toast the pine nuts for a few minutes in a dry pan

Mix the Roquefort cheese with the cream and pepper (do not add salt)

Mix the mushrooms and zucchini in a salad bowl, add the sliced ​​black olives, the ham in strips, coat all the sauce and add the grilled pine nuts

Garnish with tarragon leaves

Serve chilled