- Preparation:30 minutes
- Cook:35 minutes
- For 4 people
Ingredients
- 500 g green asparagus
- 4 eggs
- 20 cl of milk
- 100 g parmesan cheese
- 1 tbsp butter
- 1 tbsp flour
- Espelette pepper
- coarse salt
- A porcelain soufflé dish
- 20g butter
- Flour.
Preparation
- Cleaning the asparagus: Cut off the tough end of the asparagus tails. Scrape the stems from the head down to remove small protrusions. Tie them into a bundle. Bring 4 liters of water with coarse salt to the boil.
- Cooking asparagus: Plunge the asparagus into boiling water. Let them cook for 10 minutes (that they are a little crunchy). Refresh them. Drain them on a cloth. Grate the parmesan. Preheat the oven to 180°C (th-6).
- Preparing the béchamel: Pour the milk into a saucepan. Add the flour while whisking. Allow to thicken slightly over medium heat. Add the butter off the heat, stirring until melted. Salt and pepper.
- Preparing the souffle maker: Cut the asparagus into pieces. Separate the egg whites from the yolks. Add the yolks to the preparation. Add the asparagus, a pinch of salt and a little Espelette pepper. Mix carefully.
- The whites and the finishes of the dough: Salt the egg whites a little. Mount them in firm snow. Drizzle over the parmesan cheese. Mix the asparagus preparation with a spatula, lifting it so as not to "break" the whites.
- Cooking the soufflé: Butter the mold. Dust it with a little flour without putting your fingerprints on it (the soufflé won't rise). Pour in the preparation. Bake for 20 minutes without opening the oven.
- Serve immediately.
And many more recipes of this amazing vegetable on my blog, for example:
- http://www.recettes-hubert.com/asperges-vertes-a-la-sauce-orange/
- http://www.recettes-hubert.com/symphonie-dasparagus-aux-pignes-dorees/
- http://www.recettes-hubert.com/veloute-dasperges-vertes-a-la-creme-et-oeufs-de-keta/
- http://www.recettes-hubert.com/a-propos-de-lasperge/
- http://www.recettes-hubert.com/flan-dasperges-vertes-aux-morilles/
- http://www.recettes-hubert.com/asperges-vertes-aux-noisettes/