Family Best Time >> Food

Smoked salmon fritters with Espelette pepper


Ingredients:25 pieces
  • smoked salmon
    250 g
  • flour (type 55)
    250 g
  • baking powder
    8 g
  • Espelette pepper
    3 g
  • chives
  • flat parsley
  • garlic
    18g


Preparation:
  • Preparation time:10 minutes
  • Cooking time:2 minutes


Difficulty:[usr 1]

Chop the smoked salmon very finely, chop the herbs,
chop the garlic, mix the smoked salmon with the flour and baking powder, add the garlic and the chilli, then the chopped herbs,
/>Plunge small dumplings from this device into the hot oil in the fryer,
Keep warm on a paper towel,
Serve on a lettuce leaf.

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