Family Best Time >> Food

Sardine and smoked salmon tartare with Noirmoutier charlottes


Ingredients:4 people
  • sardines
    300 g
  • smoked salmon slices
    300 g
  • cayenne
    2 g
  • tabasco
    a few drops
  • onion
    1
  • capers
    1 teaspoon
  • flat-leaf parsley
    1 small bunch
  • Shallot
    2
  • Charlotte de Noirmoutier
    300 g
  • red pepper salpicon
    2 tablespoons
  • olive oil
    2 tablespoons
  • salpicon:red pepper
    1/2
  • lemon
    1/2
  • pickles
    2
  • chives, chervil
  • tomato
    1
  • fine salt and ground pepper


Preparation:


    Difficulty:[usr 1]

    Chop the sardine + smoked salmon fish flesh
    with a knife into a brunoise size, add the herbs and vegetables.
    Mix well, finish by incorporating the olive oil and lemon juice,
    season with salt and freshly ground pepper.
    Cook the potatoes in salted boiling water, drain and cut them into rings
    Garnish the bottom of each circle with potato rings
    Mold the mixture in 4 small circles, finish with a slice of potato
    Turn out three small circles in the center of each plate, red pepper salpicon decor
    Drizzle a fillet between the tartars of this salpicon.

    Salpicon:

    Cut a fine brunoise of red pepper skin, do the same with the lemon skin, cut the gherkins into a fine brunoise, add the peeled tomato, seeded and cut into a brunoise, the lemon juice

    Mix all the ingredients with the olive oil,
    salt and pepper.

    A creation of Chef Hubert