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Tagliatelle of smoked salmon heart and cucumber with lime


Ingredients:4 people
  • cucumber
    1
  • smoked salmon
    300 g
  • olive oil
    3 tablespoons
  • lime
    1/2
  • chervil
    1 bunch
  • salt, ground pepper
    QS


Preparation:
  • Preparation time:15 minutes
  • Cooking time:15 minutes


Wash the cucumber, cut it in half lengthwise and remove the seeds from the center. Cut it into thin strips with a paring knife. Slice the smoked salmon.

Prepare a vinaigrette, for this dissolve the salt and pepper in the lime juice in a container. Add the olive oil and emulsify with a whisk.

Arrange the cucumber tagliatelle and the salmon on a serving platter. Pour the vinaigrette and garnish with chervil fluff. Serve chilled

Tip:If possible, cut into the heart of the salmon fillet, this is the most tender and moist part.

Tagliatelle of smoked salmon heart and cucumber with lime

Chef Hubert's culinary ideas