Fresh tagliatelle and salmon lovers, this recipe is for you!
You can only succumb to its deliciously fragrant flavor.
Easy and quick to prepare, I literally fell in love with it...
On the spur of the moment or out of simple desire, since I tasted this recipe with friends, I prepare it regularly.
I never get tired of it:it is simply delicious. Watch:
- 4 slices of smoked salmon
- 400 g of fresh tagliatelle
- 20 cl of fresh cream
- 1 onion
- 30 g of chives
- olive oil
- salt and pepper
Preparation:10 min - Cooking:10 min
1. I mince the onion and cut the slices of salmon into small strips.
2. I boil salted water in a large saucepan and cook the tagliatelle in it for 4 min.
3. I sauté the onions in a pan with a drizzle of olive oil over low heat for 5 min.
4. I pour the fresh cream into the pan.
5. As soon as the cream is hot, I add the salmon strips, the chopped chives and pepper.
6. I let it heat over low heat for 1 min.
7. I place my pasta in a dish, make a well in the middle where I pour the salmon preparation.
8. I sprinkle a few sprigs of chives all around.
There you go, your salmon pasta is already ready :-)
Serve them immediately to appreciate all their flavors.
To successfully cook your pasta, it is essential to use a large volume of water. If you use a pan that is too small, your water volume will be insufficient and your pasta may stick to the bottom and stick together.
As a general rule, count 1 liter of water for 100 g of pasta.
- 4 slices of smoked salmon:150 g at €22 per kilo, i.e. €3.30
- 400 g of fresh tagliatelle:€3 per kilo, i.e. €1.20
- 20 cl of fresh cream:€3.15 per liter or €0.63
- 1 onion:around 125 g at €1.85 per kilo, i.e. €0.23
- 30 g of chives:€40 per kilo, i.e. €1.20
That is a cost of €1.64 per person or €6.56 for 4 people.
