Want some good little cookies for a snack?
No need to buy industrial biscuits stuffed with sugar!
Real fluffy homemade shortbread, with a good taste of honey, do you like it?
The kind of cakes that taste like childhood like my grandmother used to make them.
Luckily, there's an easy recipe for making honey orange blossom cookies in just 15 minutes.
Here is the best recipe for small fondant biscuits with honey and orange blossom . Watch:
- 125 g of butter
- 2 egg yolks
- 4 tablespoons of honey
- 140 g of flour
- 2 tablespoons of sugar (brown sugar)
- 1/2 sachet of baking powder
- 2 tablespoons of orange blossom
- 1 pinch of salt
- baking paper
- cooking plate
Preparation: 15 mins - Cooking: 10 min - For 6 people
1 . Preheat the oven to 180° (thermostat 6) for 10 min.
2. Break the eggs to separate the yolks from the whites with this trick.
3. Melt the butter in the microwave.
4. In a bowl, put the egg yolks, sugar, honey, orange blossom and melted butter.
5. Mix well with a whisk to obtain a smooth and homogeneous paste.
6. In a bowl, mix the flour and salt, then the baking powder.
7. Gradually add this mixture to the bowl while whisking continuously to avoid lumps.
8. When the mixture hardens, flour your hands to form a ball of dough.
9. From this ball form small balls of dough about 2 cm in diameter.
10. Place each small ball on the baking sheet lined with parchment paper. Space the balls at least 2 cm apart.
11. Let cook for about 10 minutes. When the edges turn golden brown, it's done.
And There you go ! Your little honey fondant cookies are already ready :-)
Easy, quick and delicious, right?
No more industrial biscuits! Grandma's cakes are a real treat.
Leave to cool in the open oven.
You will see, the interior is very melting with a very sweet honey taste. Served with a good spiced tea, there is nothing better.
I used mountain honey, but you can choose honey from lavender, lime blossom or acacia, for example.
The recipe is also excellent if you replace the orange blossom with lemon juice.
Store cookies in a tin or glass jar to keep them moist. Check out the trick here.
And why not make double the dough and freeze it? It supports freezing perfectly.
That way, when you have a craving for honey shortbread, there's no need to take out all the kitchen paraphernalia. Just thaw the dough and bake it! Smart, right?
