Want to make your own fresh pasta?
I give you here my easy recipe to make yourself.
You'll see, it's quick and easy as pie.
Besides, it's really good and there are only healthy products in the recipe.
An Italian friend gave me his recipe to make at home.
Since I tasted it, I don't want to eat anything else!
I'm sure you're tempted too...
So here is how to make homemade pasta with only 4 ingredients . Watch:
- 200 g wheat flour (T45)
- 2 eggs
- 1 tablespoon of olive oil
- 1 pinch of salt
- salad bowl
- cling film
- rolling mill
Preparation: 5 mins - Cooking: 3 mins - For 4 people
1. Put all the ingredients in the salad bowl.
2. Knead the dough so as to form a homogeneous ball, but not too worked.
3. If necessary, add a little water or flour so that the dough is neither too hard nor too runny.
4. Once the dough has the right consistency, wrap it in cling film.
5. Let it rest like this in the fridge for 2 hours.
6. Take the dough out and leave it for 10 minutes at room temperature.
7. Divide the dough into six small balls for easy spreading.
8. Pass each ball through the rolling mill set at the widest notch.
9. Narrow the width little by little to get the right dough thickness.
10. Change the grid to cut the pasta according to your desires:tagliatelle, spaghetti...
11. Cook for four minutes in salted boiling water.
And There you go ! You now know how to make fresh homemade pasta :-)
Easy, quick and delicious, right?
Cooking is very fast:when it rises to the surface, it's cooked!
All that remains is to season them as you wish:
Butter, Bolognese sauce, homemade pesto, mushroom cream...
Taste and enjoy!
It has nothing to do with commercial ones.
It's downright good...and at least we know what we're eating.
- No need to have a pasta machine. A simple rolling pin can do the trick . It's longer, but it works too. Flour the dough well so that it doesn't stick.
- Do you have a food processor? So, do not hesitate to use it to make the dough. Some robots have integrated laminators, you will save a lot of time .
- Do not knead the dough too much . If the wheat is overworked, it brings out the gluten and makes the dough elastic.
- Do not hesitate to make a large quantity. Then, air dry them before putting them in a jar to keep them. It will keep for several months.
- Vary the flours to vary the pleasures:chestnut flour, spelled flour, wheat semolina...
- You can also flavor the dough with mashed spinach, tomato, curry, crushed hazelnuts. My little cute peach tree:black pasta with squid ink
- Tired of spaghetti? Make farfalles by cutting out rectangles of dough and pinching them in the middle. For the ravioli, cut out shapes with a cookie cutter and garnish them according to your taste.
