I share with you my delicious recipe for thick quiche Lorraine.
When I'm not sure what to cook in the evening, I prepare this savory tart in a few minutes.
With a few simple ingredients, this quiche can be made easily and will delight the whole family.
And even if you're not a cordon bleu, this quiche is unmissable. You are sure not to miss it.
Here is my easy and quick recipe for a good thick Lorraine quiche . Watch:
- 1 pure butter shortcrust pastry
- 4 eggs
- 200 g of bacon (I prefer the smoked ones)
- 200 ml fresh cream
- 100 ml of milk
- salt, pepper
- pinch of powdered nutmeg
- pie pan
- whip
- salad bowl
- stove
Preparation: 10 mins - Cooking: 45 mins - For 6 people
1. Preheat the oven to 180°
2. Unroll the dough in the mold and prick the bottom with a fork.
3. In the pan, brown the bacon bits with a little pepper.
4. Once well grilled, drain them to remove the fat.
5. In the salad bowl, break the eggs and beat them with the whisk.
6. Add milk, cream, nutmeg, salt and pepper.
7. Beat for a few more minutes to obtain a homogeneous quiche mixture.
8. Add the bacon bits.
9. Pour everything over the shortcrust pastry.
10. Put in the oven and cook for about 45 minutes.
And There you go ! You now know how to prepare a good thick and fluffy quiche Lorraine :-)
Easy, quick and delicious, right?
A real treat for the whole family!
Me, I love when the quiche is thick, that's why I put heavy cream.
However, the quiche remains light and low in calories.
As my grandmother said:with good things, you can only make a good dish!
This easy and foolproof recipe is a safe bet. You can serve it as a starter or as a main course with a salad.
For the aperitif, cut small squares of quiche Lorraine. It's much better than store-bought chips or overly salty snacks.
By adding cheese to the quiche maker, you will make a Vosges quiche.
With onions, it will be an Alsatian quiche.
You can obviously improve the filling with spinach, zucchini, leeks, tuna, diced ham, mozzarella or ricotta.
The ideal is to make the dough yourself. Discover the recipe here.
For a gluten-free quiche, just skip the dough.
The quiche unit freezes during cooking thanks to the eggs.
So you can serve the quiche without it falling apart.
It is a quiche without dough, therefore less caloric too.
