Today I am revealing my recipe for salty seed crackers.
I love them in case of cravings, as an aperitif or with a salad!
I avoid store-bought crackers because of the additives and salt they contain...
That's why I decided to make my organic seed crackers.
It's an easy and quick recipe. They're ready in minutes and it's a real treat.
So how do you make crispy homemade crackers that your guests will love?
Here is my easy and quick recipe for homemade seed crackers ready in 5 min . Watch:
- 25g pumpkin seeds
- 15g rolled oats
- 15g sunflower seeds
- 15 g of sesame
- some pine nuts
- 30 ml of olive oil
- 65g spelled flour
- 70 ml of water
- salt, pepper
- grated cheese (optional)
- salad bowl
- baking tray
- 2 sheets of parchment paper
- rolling pin
Preparation: 5 mins - Cooking: 25 min - For 20 crackers
1. Preheat the oven to 180°C.
2. Put all the seeds in the bowl and mix.
3. Add the flour and mix again.
4. Slowly pour in the oil, always stirring.
5. Add the water little by little to form a dough that is neither too wet nor too sticky.
6. Form a ball that you will place on a sheet of parchment paper.
7. Cover the ball with the second sheet of parchment paper.
8. With the rolling pin, flatten the ball over the paper.
9. Once the cracker dough is the right thickness, carefully remove the top sheet.
10. Sprinkle with grated cheese.
11. Slide the dough onto the baking sheet.
12. Put in the oven and cook for 20 to 25 minutes
And There you go ! Your delicious homemade seed crackers are already ready :-)
Easy, quick and delicious, right?
Once the cooking is finished, let cool then break your crackers with your hands.
You can keep them in an airtight box for about a week... don't worry, they will be eaten before!
These crackers are gluten-free and if you don't add cheese, they're 100% vegan.
But I admit that with a little emmental or parmesan, it's really a killer.
For the aperitif with sauces and small raw vegetables, your crackers will be all the rage. And at least, no horrible ultra salty aperitif biscuits for your health.
To be eaten with a salad, for a small healthy snack or simply for indulgence...
I promise you won't be without it!
I bought a mix of seeds already ready like this, it saves me having to buy 5 or 6 packets of different seeds.
To vary the taste, add garlic, fried onions, sun-dried tomatoes, basil, conté or rosemary.
You can also change the seeds according to your tastes:flax, hemp, spelled, poppy or mustard seeds.
Of course, these cookies can be made using the Thermomix.
