This recipe for Teriyaki Chicken over Rice Bowl is really super quick.
I love making it for a last minute dinner with friends.
This recipe is delicious! It's even better than the local Japanese restaurant!
In addition, this famous chicken marinade recipe is easy to make and eat, because it is served in a bowl.
You only need a few ingredients and you treat in 20 minutes flat ! Watch:
For 4 people - Preparation time: 20 mins
- 3 chicken fillets
- 3 cloves of garlic
- 1 cm piece of fresh ginger
- 2 tablespoons brown sugar
- 3 tablespoons of soy sauce
- 2 tablespoons of rice vinegar (or cider)
- 1 tablespoon of Maizena
- salt and pepper
- a little sunflower oil
- 300 g Japanese (or Thai) rice
- 300g broccoli
- 4 large bowls (or soup plates)
1. Cook the rice in a rice cooker.
2. Steam the broccoli.
3 . Finely chop the ginger and garlic cloves.
4. Cut the chicken fillets into pieces of about 2 cm.
5. In a bowl, prepare the sauce by mixing the sugar, soy sauce, vinegar, minced ginger and garlic and cornstarch.
6. Heat a frying pan with a little oil.
7. Fry the chicken pieces for 5 minutes to brown them well.
8. Season with salt and pepper as desired.
9. Lower the heat and gradually pour the sauce over the chicken.
10. Let simmer for 5 minutes until the sauce thickens slowly . Stir occasionally.
11. Pour the rice, broccoli and Teriyaki chicken into each of the 4 bowls.
And There you go ! Your homemade Teriyaki chicken is already ready to eat :-)
Easy, quick and delicious, right?
Believe me, this dish will have its effect on your guests!
It's colorful, balanced and so fragrant they'll want more.
The icing on the cake:once cooked (and cooled), you can easily put this dish in the fridge and keep it like this for 3 to 4 days .
Yum ! Bon appetit.
