Family Best Time >> Food

Farfalle with raw salmon


Ingredients:4 people
  • Farfalle
    250g
  • Fresh salmon
    250 g
  • lemon juice
    2 teaspoons
  • olive oil
    5 tablespoons
  • white wine
    2 tablespoons
  • rosemary
    1 pinch
  • dill
    1 sprig
  • garlic
    1 clove
  • salt, ground pepper


Preparation:
  • Preparation time:20 minutes
  • Cooking time:20 minutes


First, remove the skin from the salmon and cut it into cubes (1.5 cm). Season it with salt and pepper. Drizzle with lemon juice, add olive oil and white wine, a few turns of the pepper mill, then the rosemary seeds.

Leave to marinate for one hour.

In a sauté pan, collect the olive oil and rosemary. Add the crushed garlic and simmer over low heat for 3 minutes.

Cook the farfalle in salted boiling water for about 14 minutes. Drain them, refresh them under running water. Pour them into the skillet. Mix well. Salt and give a few turns of the pepper mill.

Arrange on each plate, arrange the pieces of salmon on top.

Decorate with dill leaves.

Farfalle with raw salmon

The Dough Book by Hubert