Family Best Time >> Food

Fillet of beef with pepper


Ingredients:4 people
  • white chocolate
    4 squares
  • vanilla
    1 pod
  • salt, pepper mignonette
  • butter
    2 walnuts
  • veal jus
    20 cl
  • parsnips
    400 g
  • beef tenderloin
    4 steaks, 200g each
  • vegetable oil
  • whole milk
    1 liter


Preparation:
  • Preparation time:10 minutes
  • Cooking time:25 minutes


Difficulty:[usr 2 ]

Peel the parsnips. Poach them for about 20 minutes in boiling milk with the split vanilla pod.

Crush them with a potato masher, then add the white chocolate. Mix well to obtain a smooth purée.

Salt and keep warm.

Brush the fillets with a little oil and pass them on both sides in the mignonette pepper, pressing lightly so that it adheres well to the meat. Sear over high heat 1 to 2 minutes on each side, depending on whether you like the meat rare or well done.

Deglaze the cooking with the veal juice, let reduce by 3/4, then add the butter in pieces while winnowing off the heat, adjust the seasoning with salt.

Serve with the parsnip purée and coat the pieces of meat with the sauce.