Family Best Time >> Food

"Prince de Bretagne" shallots marinated in lime on beef carpaccio


Ingredients:4 people
  • shallot
    400 g
  • beef (rib eye)
    400 g
  • lime
    1
  • olive oil
    2 tablespoons
  • green pepper
    2 tablespoons
  • chives
    1/2 bunch
  • salt, ground pepper


Preparation:
  • Preparation time:15 minutes
  • Cooking time:8 minutes


Difficulty:[usr 2]

Peel, finely chop the shallots, blanch quickly, put in a container with:olive oil, lime juice, crushed green pepper, salt and pepper. Leave to marinate for fifteen minutes.

Pass the beef through a slicer and arrange the slices of meat flat on the plate, cover with a thin layer of marinated shallots, sprinkle with chopped chives.

Accompany with a small salad of young shoots.

Recipe created by Hubert for "Prince de Bretagne".