Basic! this pizza, yes, of course, but we had so much fun eating it that I entrust you with my recipe:
Roll out the dough with a rolling pin to make it thinner and prick it with a fork.
Preheat the oven to 200°C (th. 8)
Bake the dough for 5 minutes.
Peel and cut the Comté cheese into thin strips
Blanch and deseed the tomatoes.
Peel, crush, and chop the garlic.
Peel and dice the onion.
In a frying pan, put the olive oil, tomato, onion, garlic and basil, season with salt and pepper, let everything sweat and stew.
Pour and spread this mixture on the dough. distribute the ingredients evenly.
Arrange the Comté slices on top
Sprinkle with oregano and Espelette pepper.
Bake in the oven for fifteen minutes.
Consume hot or cold.
