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Lentils with chorizo ​​and Espelette pepper

  • Preparation:10 min
  • Cooking:40 min
  • Complexity:Easy

Ingredients for 5 people

  • 500g green lentils
  • 2 red peppers
  • 1 onion
  • 1 chorizo ​​(mild or strong according to taste)
  • olive oil
  • Espelette pepper, thyme, salt, pepper

Lentils with chorizo ​​and Espelette pepper

Preparation

Finely chop the onion and cut the peppers into small squares. Fry them for a few minutes in a pan with olive oil. Add the chorizo ​​(without the skin) cut into slices.

After 5 minutes, sprinkle with a large pinch of Espelette pepper, 2 sprigs of thyme, salt and pepper. Mix well. Add the lentils and cover generously with water.

Cover and simmer for about 35 minutes.