Savory Comté Waffles

• Preparation:20 min
• Cooking time:6 mins per waffle
• Complexity:Easy

Ingredients for 4 people

• 200 g grated Comté cheese
• 4 potatoes
• 1 bell pepper
• 2 courgettes
• 1/2 glass of milk
• 1/2 glass of fresh cream
• 4 tablespoons flour
• olive oil, pinch of Espelette pepper, salt, pepper

Preparation

Fry the finely chopped vegetables in olive oil for a few minutes.

In a bowl, mix flour, eggs, milk, fresh cream, Comté cheese, Espelette pepper, salt and pepper. Add the vegetables and mix.

Bake the waffles in a waffle iron and serve hot with a green salad.