Family Best Time >> Food

gazpacho

  • Preparation:30 min
  • Cooking:none
  • Complexity:easy

Ingredients for 6 people

  • 5 medium ripe tomatoes
  • 1/2 cucumber
  • 1/4 red pepper
  • 2 cloves of garlic
  • 1 shallot
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons of olive oil
  • 1 teaspoon of sugar
  • a few diced feta cheese
  • 1 pinch of cayenne pepper
  • water
  • salt, pepper

Preparation

Mix all the ingredients by adding half the volume of water. Reserve at least 4 hours in the refrigerator.

Serve with a few diced feta or cucumber, a few basil leaves and a drizzle of olive oil.