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My Feet Packets of Lamb


Ingredients:6 people
  • small packets
    30 of 40 g
  • Lamb's Feet
    6
  • large onions
    2
  • Carrots
    2
  • red pepper
    1
  • Garlic
    5 cloves
  • bouquet garni
    1
  • olive oil
    10 cl
  • tomato coulis
    10 cl
  • dry white wine
    10 cl
  • lamb jus
    10 cl
  • salt, ground pepper
    QS


Preparation:
  • Preparation time:20 minutes


Grill the pepper and remove its skin, mince it, peel the carrots, dice it coarsely, peel and mince the onions, peel and crush the garlic.

Fry the vegetables in olive oil, add the tomato coulis, the bouquet garni, the stalks and the packets, moisten with the white wine, salt and pepper .

Braise for 4 hours in a low oven, decant, bone the feet, set aside.

Serve with a garnish of mashed potato dumplings topped with wilted onions, place the bundle foot ragout in the center.

My Feet Packets of Lamb