We all have our little culinary habits, the traditional waffle Sunday is one of the dishes that young and old alike love. Building on this success, today we no longer hesitate to offer the waffle in a salty version with spinach, sweet potato, cheese but also with fruit and chocolate. Now the waffle can very well be eaten at mealtime, with a good soup, like a snack!
Have waffles that are both fluffy , crispy and tasty it's quite possible if you stick to a few tricks . First of all to succeed in having crunchy waffles reduce the quantity of milk indicated in the recipe, and fill the gap with beer or water. This will allow g other than being tender on the inside and crispy on the outside.
Another tip, if you want to have light and airy waffles whipped egg whites are added to the preparation.
Then to prevent the dough from sticking to the waffle maker do not forget to oil it and preheat it beforehand. Finally, to properly preserve your waffles just place them in an airtight box, they will stay soft as they should be.
Also read:
Autumn recipes:15 ideas for sweet and savory pancakes that are as pretty as they are delicious
Autumn recipes:15 ideas for soft and ultra-gourmet cakes to replenish your heart's content
Dessert and delights:here is the recipe for the tiramisu-style pancake cake!
