BBQ season is back! If we love to gather around it with our friends, when we don't eat meat, we quickly feel left behind. However, the barbecue can very well imagine in vegetarian version . Forget the meat skewers, chipolatas and merguez sausages, with some vegetables, you will totally rethink barbecue afternoons. Sweet potato, zucchini, cauliflower, mushroom… Discover our best gourmet ideas.
Many vegetables invite themselves to the barbecue to give us a meatless feast! For example, you can simply cook the asparagus, placing them on the barbecue grill, accompanied by a drizzle of olive oil and a little salt and pepper. You will love the grilled asparagus ! Gourmets will not be able to miss the ratatouille skewers , composed of slices of aubergine, zucchini and tomato. To play the originality card, you can also make mushroom skewers or corn. Finally, don't forget to add some sweet potato fries, these always make a splash!
