Spring is there and brings us good weather in its luggage. We trade some of our hot dishes for a vitamin salad and balanced. But if sometimes you fear that it lacks flavor, adding a vinaigrette to enhance the taste of food will bring the touch of pep that your recipe was missing.
The vegetables are good for our health and a salad, digestible, full of vitamins, minerals and nutrients , is a good opportunity to eat a good amount of it. However, we dread the bland and frankly boring taste of a salad without seasoning .
Both in terms of taste and nutritional interest, prefer a sauce made in your kitchen rather than in the factory.
The vinaigrettes made by you are really better in taste and healthy for our bodies than store-bought ones. And don't use the time spent cooking argument , most only take a few minutes to complete.
A classic vinaigrette consists of the oil of your choice, vinegar, salt and pepper that you just have to whisk before pouring it generously on your dish. To spice up this recipe and make it more unique and suitable for your various salads, we suggest you add lemon zest and orange for a citrus vinaigrette or basil and mint leaves for even more freshness. For the touch of exotic originality that will make your salad unique, opt for matcha powder, sesame paste or mango.
Fresh, tasty and above all customizable they keep easily in the fridge, one to two weeks.
Also read:
21 delicious recipes for sauces and chutneys perfect for spicing up your dishes
#gourmandcroquant:Cyril Lignac delights us with his salad of crispy prawns and spicy cream
Açai bowl:the healthy and balanced breakfast to replenish your energy
