Do you really want to spoil your taste buds? Then make this recipe for delicious Nutella cake. A recipe that lovers of Nutella can indulge in. Warning in advance:very tasty and addictive! The perfect indulgence, because love goes through the stomach (tip for Valentine's Day!)
This recipe has been a favorite in our house for as long as I can remember. Everyone wanted a Nutella cake for their birthday! And my brother still prefers Nutella cake for his birthday. I have no idea where my mom got this recipe from. Back then there was no internet and no, I'm not that old;). But that didn't matter to us children either:we were and are fond of Nutella. Love cake and whipped cream and if you can get everything in one, then you certainly won't say no to it.
I am now a mother myself (for a long time already) and I have already made this recipe a number of times. The last time was for my daughter's birthday. My sister-in-law doesn't like cake at all, but even took two pieces of it. Not surprising, because Nutella and whipped cream… let's face it:that's a genius combination.
As you can see in the featured image, I covered the cake with fondant and made a unicorn cake topper on it. Curious how I made the cake topper? In this tutorial how to make a unicorn cake topper, I explained step by step what to do.
If you are still looking for good fondant, read my review about Tasty Me products.
Print Recipe for delicious Nutella pie Baking/cooking time 45 min Dish:Dessert Servings:12 Author:anja Ingredients Airy cake batter (biscuit dough)
Mix eggs, sugar and baking powder well (for at least 3 minutes on high with a mixer; batter should be quite white in color and foamy).
Then gently fold in the flour with a whisk. DO NOT knock, then the cake will lose its lightness.
Bake in a preheated oven at 175°C for 40-45 minutes. Do not open the oven for the first 20 minutes, otherwise the cake will collapse! When the cake is ready, let it cool in the open oven.
Put the whipped cream in a bowl and mix for about 2 - 3 minutes, so that a bit of a lumpy mass is formed
Open the packets of klopfix and add a packet of vanilla sugar to each packet. Stir well
Now put 350 grams of Nutella in the bowl with the whipped cream
Start mixing again and add the sachets of klopfix 1 by 1
Keep mixing until the whipped cream is firm. Be careful not to go on too long, otherwise you will end up with Nutella butter. Also very tasty, but less suitable for on your cake, unless you want to make buttercream
Cut the pie crust in half after it has cooled down. You can do that with a knife, but you can also do it with dental floss.
Spread a thin layer of Nutella on the bottom bottom and divide 1/3 of the Nutella whipped cream over it
Cover with the second layer and use the remaining Nutella whipped cream to cover the cake
You can also vary wonderfully by placing pieces of fruit on the first half of the cake. Think, for example, of pears or tangerines.
Who are you going to make this delicious Nutella cake recipe for? I'm curious.
